Garlic-battered fried cod served with homemade coleslaw, tartar and cockail sauce, and your choice of fresh cut Garlic-Parsley Fries or Sweet Potato Fries. 3 piece , or 5 piece
Bangers & Mash
Irish pork sausage, garlic-smashed potatoes and peas covered in
thick Guinness gravy.
Corned Beef & Cabbage
Tender corned beef served with carrots, smashed potatoes, and our signature creamy whole grain mustard.
Meat Pastie
Ground sirloin, peas, and cabbage with thick Guinness gravy.
Vegetable Pastie
Sliced portabella and crimini mushrooms with sliced leeks,
tomatoes, and blue cheese crumbles.
Salads & Soups
House Salad
A mixture of Romaine, green leaf, and spring mix lettuces, with diced tomato, almonds, and Crater Lake bleu cheese, served with huckleberry vinaigrette.
Caeser Salad
Romaine lettuce tossed with our creamy house Caesar dressing, with freshly shaved parmesan and triple cream brie croutons.
4 Daughters Chop Salad
Chopped Romaine and green leaf lettuces tossed with bacon bits, tomato, cheddar cheese, green onion, cucumber, hard-boiled egg, Crater Lake Blue Cheese, and your choice of dressing.
Soup of the Day
Fresh homemade soup to warm you up. Ask your server about today’s selection.
Sandwiches
Chicken Club
6 oz grilled chicken breast served with lettuce, tomato, bacon, and mayonnaise.
Jessi's Firecracker Shrimp Sandwich
Cajun sauteed shrimp and Cajun sausage with fresh tomato, thick-sliced bacon, and garlic aioli served on a hoagie roll.
Chicken Cheese Steak
Tender slices of chicken topped with sauteed mushrooms, peppers, onions, wasabi aioli, and your choice of melted cheese served on a hoagie roll.
Grilled Cheese
Rogue Creamery White Cheddar and grilled tomatoes.
The B.L.T.
Thick-sliced bacon, fresh tomato, and crisp lettuce served on sourdough toast with our signature creamy mayonnaise.
Corned Beef
Tender thick slices of hot corned beef served on toasted rye bread with melted Swiss cheese and our signature creamy whole grain mustard.
Burgers
Served with your choice of Garlic-Parsley Fries,
Sweet Potato Fries, Cup O’ Soup, or a Side Salad
4 Daughters Burger Painted Hills
burger
served with lettuce, tomato, onion, and
your choice of cheese. ¼ lb , or ½ lb
Blarney Burger
The 4 Daughters Burger with some added favorites: bacon, sauteed
mushrooms, and Crater Lake Bleu Cheese.
¼ lb, or ½ lb
Guinness B.B.Q. Chicken Burger
All-natural grilled chicken breast served on a bun and topped with our Guinness BBQ sauce, bacon, lettuce, tomato, onion, and your choice of cheese.
Beth's Vegetarian Portabella Burger
Portabella mushroom cap marinated and grilled with balsamic vinegar, served with grilled tomato, clover sprouts, onion, Willamette Valley Garlic Pepper
Havarti, and garlic aioli.
Babby Burgers
Choose any three mini-burgers
Beef Babby Burger
Swiss cheese, demi glace, and crispy shallots.
Chicken Babby Burger
Grilled or fried chicken, pepper jack cheese, and spicy aioli.
Salmon Babby Burger
Grilled salmon, mixed greens, and basil aioli.
Mushroom Babby Burger
Marinated and grilled Crimini mushrooms, clover sprouts,
Crater Lake Blue Cheese, and garlic aioli.
