(Hot, BBQ, or 4 Daughters Whiskey Glaze) Served with celery and carrots
with Ranch or Blue Cheese for dipping.
Chicken Shots
(Hot, BBQ, or 4 Daughters Whisky Glaze) Boneless chicken lightly battered
and fried, served with celery, carrots, and Ranch or Blue Cheese for dipping.
Crispy Calamari
Lightly fried, served with spicy cocktail sauce and wasabi aioli.
Bowl of Fries
Your choice of one of our house specialties: Garlic-Parsley Fries or Sweet
Potato Fries. Served with dipping sauces
Baked Artichoke Dip
A creamy blend of artichokes, roasted peppers, roasted
garlic, cheddar cheese, and Parmesan cheese. Served with crostini for dipping.
Irish Fondue
Rogue Creamery White Cheddar, Willamette Valley Garlic Pepper
Havarti, and pepper jack cheeses melted with dry white wine and our house seasoning, served
with crostini for dipping.
Sampler Platter
For those who can’t make up their mind, or just want a little variety...Your Choice of:
Dublin Wings, Chicken Shots, Calamari,
Garlic-Parsley Fries, or Sweet Potato Fries
Served with your choice of Garlic-Parsley Fries,
Sweet Potato Fries, Cup O’ Soup, or a Side Salad
BURGERS
4 Daughters Burger Painted Hills
burger
served with lettuce, tomato, onion, and
your choice of cheese. ¼ lb , or ½ lb
Blarney Burger
The 4 Daughters Burger with some added favorites: bacon, sauteed
mushrooms, and Crater Lake Bleu Cheese.
¼ lb, or ½ lb
Beth's Vegetarian Portabella Burger
Portabella mushroom cap marinated and grilled with balsamic vinegar, served with grilled tomato, clover sprouts, onion, Willamette Valley Garlic Pepper
Havarti, and garlic aioli.
Chicken Club
6 oz grilled chicken breast served with lettuce, tomato, bacon, and
mayonnaise.
Beth's Vegetarian Portabella Burger
Tender thick slices of hot corned beef served on toasted rye bread with melted
Swiss cheese and our signature creamy whole grain mustard.
